Breadcrumbs

comforting beef stew

Total Time: 3 Hours
Prep Time: 30 Minutes
Cook: 2 Hours 30 Minutes

Ingredients:

Yield: 6 Servings

    • 2 lbs beef stew meat
    • 1 tsp salt
    • 3/4 tsp pepper
    • 3 Tbsp canola oil
    • 1 Tbsp butter
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 1/4 cup tomato paste
    • 4 cups beef broth
    • 3 Tbsp all-purpose flour
    • 3 Tbsp water
    • 5 medium carrots, cut into 1/2 inch pieces
    • 3 medium turnips, peeled and cubed
    • 2 Tbsp minced fresh parsley

Directions:

    1. Sprinkle beef with salt and pepper. In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon.
    2. In same pan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomato paste. Gradually stir in broth until blended. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1 1/2 hours.
    3. In a small bowl, mix flour and water until smooth; gradually stir into stew. Add carrots and turnips; cook, covered, 30-40 minutes longer or until sauce is thickened and beef and vegetables are tender. Stir in parsley.

 

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