Bratwurst Hash
Total Time: 30 Minutes
Ingredients:
Yield: 4 Servings
-
- 4 uncooked bratwurst links, casings removed
- 1 medium green pepper, chopped
- 1 pkg (20 oz) refrigerated diced potatoes with onions
- 1 cup fresh or frozen corn, thawed
- 1/4 cup chopped roasted sweet pepper
- 1/4 tsp salt or 1/2 tsp seasoned salt
- 3/4 cup shredded Colby-Jack cheese
Directions:
- In a large non-stick skillet, cook bratwurst and green pepper over medium heat for 4-6 minutes or just until sausage is no longer pink, breaking up the sausage into large crumbles.
- Stir in potatoes, corn, red pepper, and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook 7-8 minutes longer or until potatoes are tender. Sprinkle with shredded cheese.