Total time: 35 mins

Cook time: 15 mins

Prep time: 20 mins

Ingredients:

Yield: 4 servings

• • 4 bacon strips, chopped
  • 4 boneless pork loin chops
  • 3 small tart apples, peeled and thinly sliced
  • 1 medium onion, chopped
  • 4 tsp. brown sugar
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pepper
  • 1/2 cup chicken broth
  • 2 pkg. (6 oz. each) fresh baby spinach
  • 3 Tbsp. chopped walnuts, toasted

Directions:

1. 1. Cook bacon in large skillet over medium heat until crisp. Remove to paper towels; drain. Reserve drippings.
   2. Cook pork chops in 2 tsp. reserved drippings in the same skillet over medium heat for 2-3 minutes each side or until lightly browned. Remove and keep warm.
   3. Saute apples and onion in 1 tsp. reserved drippings in the same skillet until apples are crisp-tender. Stir in brown sugar, butter, salt, cinnamon and pepper. Add broth; bring to a boil. Add pork chops.
   4. Reduce heat; cover and simmer for 45 minutes or until a meat thermometer reads 145 degrees.
   5. Remove chops to serving platter; let stand for 5 minutes. Add spinach to skillet and cook until wilted. Serve with chops.
   6. Sprinkle with bacon and walnuts.