Breadcrumbs

turkey burger with peach mayo

Total Time: 25 Minutes

Ingredients:

    • 1 1/2 tsp canola oil
    • 2 small peaches, peeled and chopped
    • 1/2 tsp minced fresh gingerroot
    • 4 tsp reduced-sodium teriyaki sauce, divided
    • 1/4 cup chopped red onion
    • 1/2 tsp pepper
    • 1/4 tsp salt
    • 1 1/2 lbs lean ground turkey
    • 1/3 cup fat free mayonnaise
    • 4 multi-grain hamburger buns, split and toasted
    • Optional toppings: lettuce leaves, red onion, tomato, sliced peaches

Yield: 4 Servings

Directions:

    1. In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Add 1 tsp teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.
    2. In a small bowl, combine onion, pepper, salt, and remaining teriyaki sauce. Add turkey; mix lightly but well. Shape into four patties.
    3. Moisten a paper towel with cooking oil; using long handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 inches from heat 5-6 minutes per side or until a thermometer reads 165 degrees.
    4. Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

 

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