Steakhouse Mushrooms
Total time: 20 mins
Ingredients:
Yield: 4 servings
-
- 1/4 cup butter
- 1 lb fresh whole mushrooms
- 2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp seasoned salt
- 1/4 tsp garlic powder
Directions:
- Heat butter (cubed) over medium-high heat in a large skillet.
- Add mushrooms; cook until tender.
- Stir in basil, oregano, seasoned salt, and garlic powder.
- Reduce heat; cover and cook for 3-5 minutes.