Total Time: 3 Hours, 10 Minutes

Prep Time: 10 Minutes

Cook: 3 Hours

Ingrediients:

• 2 pkg (28 oz total) frozen corn, thawed
• 1 pkg (8 oz) cream cheese, cubed
• 3/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/4 cup heavy whipping cream
• 1/2 tsp salt
• 1/4 tsp pepper

Yield: 8 Servings

1. In a 3 or 4 quart slow cooker, combine all ingredients.
2. Cook, covered, on low 3 to 3 1/2 hours or until corn is tender and cheese is melted.
3. Stir just before serving.