Crispy Shrimp Caesar Salad
Total Time: 30 Minutes
Ingredients:
- 2 romaine hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup shredded Parmesan cheese
- 1/2 cup all-purpose flour
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 lb uncooked large shrimp, peeled and deveined
- Oil for frying
- 1/2 cup creamy Caesar salad dressing
- Additional shredded Parmesan cheese and pepper, optional
Yield: 4 Servings
Directions:
- In a large bowl, combine romaine, tomatoes, and cheese; refrigerate until serving.
- In a shallow bowl, mix flour, salt, and pepper. Add shrimp, a few pieces at a time, and toss to coat. Shake off excess.
- In a deep skillet, heat 1/4 inch oil to 375 degrees. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain shrimp on paper towels.
- Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.