Total Time:  35 Minutes

Prep Time:  25 Minutes

Grill: 10 Minutes

Ingredients

Yield:  4 Servings

• • 1 1/2 lbs ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 hamburger buns, halved
  • 1 envelope hollandaise sauce mix
  • 1 1/2 tsp stone-ground mustard
  • 4 eggs
  • 4 lettuce leaves
  • 4 slices tomato
  • 6 bacon strips, halved and cooked

Directions:

1. 1. In a large bowl, combine beef, salt, and pepper; mixing lightly but thoroughly. Shape into four 1/2 inch thick patties.
   2. Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160 degrees. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
   3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired.
   4. Serve lettuce, tomato, and burgers on buns; top with sauce, bacon, and egg. Replace tops.