Grilled Nectarine & Cheese Crostini
Total Time: 25 Minutes
Ingredients:
-
- 1/2 cup balsamic vinegar
- 1 Tbsp olive oil
- 12 slices French bread baguette (1/4 inch thick)
- 2 medium nectarines, halved
- 1/4 cup fresh goat cheese, softened
- 1/4 cup loosely packed basil leaves, thinly sliced
Yield: 6 Servings
Directions:
- In a small saucepan, bring vinegar to boil; cook 10-15 minutes or until liquid is reduced to 3 Tbsp. Remove from heat.
- Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly.
- Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.