Breadcrumbs

glazed BBQ ribs

Total Time: 2 hours, 10 minutes
Prep Time: 2 hours
Broil: 10 minutes

Ingredients

Yield: 4 Servings

    • 4 lbs pork baby back ribs
    • 1/2 cup olive oil
    • 2 tsp salt
    • 2 tsp pepper
    • 1 bottle (18 oz) barbecue sauce
    • 1 cup seedless raspberry preserves
    • 1/4 cup dry red wine
    • 1/2 tsp onion powder
    • 1/2 tsp cayenne pepper

Directions:

    1. Preheat oven to 325 degrees. Place ribs in a shallow roasting pan, bone side down.
    2. In a small bowl, mix oil, salt and pepper; rub over ribs. Bake, covered, 1 ½ to 2 hours, or until tender; drain.
    3. In another bowl, mix remaining ingredients; reserve ¾ cup for serving with ribs.
    4. Brush some of the remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.
    5. Transfer ribs to a broiler pan, bone side down. Broil 4-5 inches from heat for 8-10 minutes or until brown.
    6. Serve with reserved sauce.

 

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