Raspberry Glazed BBQ Ribs
Total Time: 2 hours, 10 minutes
Prep Time: 2 hours
Broil: 10 minutes
Ingredients
Yield: 4 Servings
-
- 4 lbs pork baby back ribs
- 1/2 cup olive oil
- 2 tsp salt
- 2 tsp pepper
- 1 bottle (18 oz) barbecue sauce
- 1 cup seedless raspberry preserves
- 1/4 cup dry red wine
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
Directions:
- Preheat oven to 325 degrees. Place ribs in a shallow roasting pan, bone side down.
- In a small bowl, mix oil, salt and pepper; rub over ribs. Bake, covered, 1 ½ to 2 hours, or until tender; drain.
- In another bowl, mix remaining ingredients; reserve ¾ cup for serving with ribs.
- Brush some of the remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, basting occasionally with additional sauce.
- Transfer ribs to a broiler pan, bone side down. Broil 4-5 inches from heat for 8-10 minutes or until brown.
- Serve with reserved sauce.