Prep time: 15 mins

Ingredients:

Yield: 12 servings

• • 1 lb fresh mozzarella cheese, cut into 1/4 in slices
  • 3 plum tomatoes, cut into 1/4 in slices
  • 1 1/2 cups fresh baby spinach
  • 8 bacon strips, cooked and coarsely crumbled
  • 1/2 cup fresh basil, minced
  • 2 green onions, chopped
  • 1/4 cup balsamic vinaigrette
  • 1/2 tsp salt
  • 1/4 tsp coarsely ground pepper

Directions:

1. 1. Arrange cheese, tomatoes, and spinach on a large serving platter; top with bacon, basil, and green onions.
   2. Just before serving, drizzle with vinaigrette; sprinkle with salt and pepper.