Berry Granola Pancakes
Total Time: 30 Minutes
Prep: 15 Minutes
Cook: 5 Minutes per batch
Ingredients:
-
- 2 cups whole wheat flour
- 3 Tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs, lightly beaten
- 2 cups fat-free milk
- 1/3 cup unsweetened applesauce
- 1 Tbsp canola oil
- 1/2 tsp vanilla extract
- 1 cup granola with fruit and nuts
- 1 cup fresh or frozen blueberries
- 1/2 cup fresh or frozen blackberries or raspberries
Yield: 18 Pancakes
Directions:
- In a large bowl, whisk flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, applesauce, canola oil, and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries.
- Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.