Total time: 8-10 hours 10 mins

Prep time: 10 mins

Cook time: 8-10 hours

Ingredients:

Yield: 6 servings

• • 3 1/2 -4 lb beef brisket
  • 1 can beer
  • 2 cups tomato sauce
  • 2 tsp mustard
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp ground allspice
  • 2 tbsp brown sugar
  • 1 small green or red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

1. 1. Place brisket in slow cooker.
   2. Combine remaining ingredients. Pour over meat.
   3. Cover. Cook on low for 8-10 hours.
   4. Remove meat from sauce; slice very thin.
   5. Serve on rolls or over couscous.