Breadcrumbs

swiss ham kabobs

Total Time: 20 Minutes

Ingredients:

    • 1 can (20 oz) pineapple chunks
    • 1/2 cup orange marmalade
    • 1 Tbsp prepared mustard
    • 1/4 tsp ground cloves
    • 1 lb fully cooked ham, cut into 1 inch cubes
    • 1/2 lb Swiss cheese, cut into 1 inch cubes
    • 1 medium green pepper, cut into 1 inch pieces, optional

Yield: 4 Servings

Directions:

    1. Drain pineapple, reserving 2 Tbsp juice; set pineapple aside. For the sauce, in a small bowl, mix marmalade, mustard, cloves, and reserved pineapple juice.
    2. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple, and if desired, green pepper.
    3. Moisten a paper towel with cooking oil; using long handled tongs, rub on grill rack to coat lightly. Grill kabobs, uncovered, over medium heat or broil 4 inches from heat 5-7 minutes or until heated, turning and basting frequently with sauce. Serve with remaining sauce.

 

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