Total Time: 9 Hours 10 Minutes (overnight)

Prep Time: 10 Minutes + Soaking

Cook: 9 Hours

Ingedients:

• 1 lb dried Navy beans
• 1/4 lb sliced salt pork belly or bacon strips, chopped
• 1 1/2 cups water
• 1 medium onion, chopped
• 1/2 cup molasses
• 1/3 cup packed brown sugar
• 1/3 cup rum
• 2 tsp ground mustard
• 1/2 tsp pepper

Yield: 8 Servings

1. Sort Navy beans and rinse in cold water. Place beans in a large bowl; add water to cover by 2 inches. Let stand, covered, overnight.
2. Drain and rinse navy beans, discarding liquid. Transfer beans to a greased 3 quart slow cooker; add pork belly or bacon. In a small bowl, combine remaining ingredients. Stir into slow cooker.
3. Cook, covered, on low 9-11 hours or until beans are tender.