Creamy Tomato Tortellini & Sausage
Total Time: 25 Minutes
Ingredients
Yield: 6 Servings
-
- 1 pkg (19oz) frozen cheese tortellini
- 2 fully cooked Italian chicken sausage links (3 oz each), sliced
- 1 can (14.5oz) diced tomatoes with garlic and onion, undrained
- 1 pkg (6oz) fresh baby spinach
- 4 oz reduced fat cream cheese
Directions:
- Cook tortellini according to package directions.
- Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir until spinach wilts. Stir in cream cheese until melted.
- Drain tortellini; add to sausage mixture. Toss to combine.