Beer Brat Chili
Total Time: 5 Hours, 10 Minutes
Prep Time: 10 Minutes
Cook Time: 5 Hours
Ingredients
Yield: 8 Servings
-
- 1 can (15oz) pinto beans, rinsed and drained
- 1 can (15oz) Southwestern black beans, undrained
- 1 can (15oz) white kidney or cannellini beans, rinsed and drained
- 1 can (14.5oz) Italian diced tomatoes, undrained
- 1 can (10oz) diced tomatoes and green chilies, undrained
- 1 pkg (14oz) fully cooked beer bratwurst links, sliced
- 1 1/2 cups frozen corn
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, chopped
- 1/4 cup chili seasoning
- 1 garlic clove, minced
Directions:
- In a 5 quart slow cooker, combine all ingredients.
- Cook, covered, on low 5-6 hours.