Sweet Potato & Chickpea Salad
Total time: 35 mins
Prep time: 15 mins
Bake: 20 mins
Ingredients:
Yield: 8 servings
-
- 2 medium sweet potatoes, peeled and cubed
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
Dressing:
-
- 2 Tbsp seasoned rice vinegar
- 4 tsp olive oil
- 1 Tbsp minced fresh gingerroot
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp pepper
Salad:
-
- 4 cups spring mix
- 1/4 cup crumbled feta cheese
Directions:
- In a large bowl, combine the sweet potatoes, oil, salt, and pepper; toss to coat. Transfer to a baking pan coated with cooking spray.
- Roast at 425 degreese for 20-25 minutes or until tender, stirring once.
- In a large bowl, combine garbanzo beans and sweet potatoes.
- In a small bowl, whisk the dressing ingredients. Add to sweet potato mix; toss to coat.
- Serve over salad greens; top with cheese.