Pea Soup Shooters
Total Time: 20 Minutes + Chilling
Ingredients
Yield: 2 Dozen
-
- 1 pkg (16oz) frozen peas, thawed
- 1 cup reduced-sodium chicken broth
- 1/4 cup minced fresh mint
- 1 Tbsp lime juice
- 1 tsp ground cumin
- 1/4 tsp salt
- 1 1/2 cups plain yogurt
- Fresh mint leaves
Directions:
- Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended.
- Transfer to a pitcher; refrigerate 1 hour to allow the flavors to blend.
- To serve, pour soup into shot glasses; top with mint leaves.