Breadcrumbs

pea soup shooters

Total Time:  20 Minutes + Chilling

Ingredients

Yield:  2 Dozen

    • 1 pkg (16oz) frozen peas, thawed
    • 1 cup reduced-sodium chicken broth
    • 1/4 cup minced fresh mint
    • 1 Tbsp lime juice
    • 1 tsp ground cumin
    • 1/4 tsp salt
    • 1 1/2 cups plain yogurt
    • Fresh mint leaves

Directions:

    1. Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended.
    2. Transfer to a pitcher; refrigerate 1 hour to allow the flavors to blend.
    3. To serve, pour soup into shot glasses; top with mint leaves.

 

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