BBQ Chicken Polenta
Total Time: 25 Minutes
Ingredients
Yield: 4 Servings
-
- 2 cups shredded cooked chicken breast
- 3/4 cup barbecue sauce
- 1 Tbsp minced fresh cilantro
- 2 Tbsp olive oil, divided
- 1 tube (1 lb) polenta, cut into 8 slices
- 1 garlic clove, minced
- 4 eggs
Directions:
- In a small saucepan, combine chicken, barbecue sauce, and cilantro; heat through over medium heat, stirring occasionally.
- In a large skillet, heat 1 Tbsp oil over medium-high heat. Add polenta; cook 2-3 minutes on each side or until lightly browned. Transfer to a serving plate; keep warm.
- In same pan, heat remaining oil over medium-high heat. Add garlic; cook and stir 1 minute. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired.
- Serve over polenta with chicken mixture.