Breadcrumbs

orange glazed pork sweet potatoes

Total Time: 1 Hour, 15 Minutes + Standing
Prep: 20 Minutes
Bake: 55 Minutes + Standing

Yield: 6 Servings

Ingredients:

    • 1 lb sweet potatoes (about 2 medium)
    • 2 medium apples
    • 1 medium orange
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1 cup orange juice
    • 2 Tbsp brown sugar
    • 2 tsp corn starch
    • 1 tsp ground cinnamon
    • 1 tsp ground ginger
    • 2 pork tenderloins (about 1 lb each)

Directions:

    1. Preheat oven to 350 degrees. Peel sweet potatoes, core apples. Cut sweet potatoes, apples, and oranges crosswise into 1/4 inch thick slices. Arrange on a foil lined 15X10X1 inch baking pan coated with cooking spray; sprinkle with salt and pepper. Roast 10 minutes.
    2. Meanwhile, in a microwave safe bowl, mix orange juice, brown sugar, cornstarch, cinnamon, and ginger. Microwave, covered, on high for 1-2 minutes or until thickened, stirring every 30 seconds. Stir until smooth.
    3. Arrange pork tenderloins over sweet potato mixture; drizzle with orange juice mixture. Roast 45-55 minutes or until a thermometer inserted in pork reads 145 degrees and sweet potatoes and apples are tender. Remove from oven; tent with foil. Let pork stand 10 minutes before slicing.

 

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