Black Bean & Pumpkin Chili
Total Time: 4 Hours, 20 Minutes
Prep Time: 20 Minutes
Cook Time: 4 Hours
Ingredients
Yield: 8 Servings
-
- 2 Tbsp olive oil
- 1 medium onion, chopped
- 1 sweet yellow pepper, chopped
- 3 garlic cloves, minced
- 2 cans (15oz each) black beans, rinsed and drained
- 1 can (15oz) solid-pack pumpkin
- 1 can (14.5oz) diced tomatoes, undrained
- 3 cups chicken broth
- 2 1/2 cups cubed cooked turkey
- 2 tsp chili powder
- 1 1/2 tsp ground cumin
- 1 1/2 tsp dried oregano
- 1/2 tsp salt
- Cubed avocado and thinly sliced green onions
Directions:
- In a skillet, heat oil over medium-high heat. Add onion, pepper, and garlic; cook and stir until tender.
- Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
- Cook, covered, on low 4-5 hours. Top with avocado and green onions.