Total time: 1 hour 10 mins + standing

Prep time: 20 mins

Bake: 50 mins + standing

Ingredients:

Yield: 2 loaves

• • 2 eggs, lightly beaten
  • 1/2 cup BBQ sauce
  • 1/3 cup milk
  • 2 Tbsp Worcestershire sauce
  • 2 tsp prepared mustard
  • 1 1/3 cup seasoned bread crumbs
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp rubbed sage
  • 2 lbs lean ground turkey
  • 1 lb Italian turkey sausage links, casings removed

Topping:

• • 1 cup BBQ sauce
  • 1/2 cup packed brown sugar
  • 2 tsp prepared mustard

Directions:

1. 1. Combine first ten ingredients in a large bowl. Crumble ground turkey and sausage over mixture; mix well.
   2. Pat into two greased 9 X 5 inch loaf pans.
   3. Combine topping ingredients in a small bowl; spread over tops.
   4. Cover and freeze one loaf for up to 3 months.* Bake remaining loaf, uncovered, at 350 degrees for 50-55 minutes until no pink remains and a meat thermometer reads 165 degrees. Let stand 10 minutes before slicing.

To use frozen meatloaf: Bake as directed, increasing time to 1 1/4 - 1 1/2 hours.