Roasted Cauliflower & Brussels Sprouts
Total Time: 50 Minutes
Prep Time: 30 Minutes
Bake: 20 Minutes
Ingredients
Yield: 10 Servings
-
- 2 lbs fresh Brussels sprouts, thinly sliced
- 1 lb fresh cauliflowerets (about 7 cups), thinly sliced
- 1/4 cup olive oil
- 1 tsp fresh ground pepper
- 1/2 tsp salt
- 1 lb bacon strips, cooked and crumbled
- 1/3 - 1/2 cup balsamic vinaigrette
Directions:
- Preheat oven to 375 degrees. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper, and salt. Transfer to two greased 15x10x1 inch baking pans.
- Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl.
- Just before serving, add bacon and drizzle with vinaigrette; toss to coat.