Total Time:  10 Minutes

Ingredients

Yield:  1/2 Cup

• • 1/2 cup 100% Pure Maple Syrup
  • 1/4 cup unsalted butter
  • 1/4 tsp Kosher salt

Directions:

1. 1. Pour syrup into a small bowl.
   2. Melt butter in a small skillet over medium heat until it is a deep golden brown; but not burned.
   3. Pour into maple syrup and stir; season with salt.