Breadcrumbs

spinach salad with poppy seed dressing

Total Time:  25 Minutes

Ingredients

Yield:  6 Servings

    • 4 cups fresh baby spinach
    • 4 cups torn iceberg lettuce
    • 1 1/2 cups sliced fresh mushrooms
    • 1/2 lb bacon, cooked and crumbled

Dressing

    • 1/4 cup red wine vinegar
    • 1/4 cup chopped red onion
    • 3 Tbsp sugar
    • 3/4 tsp salt
    • 1/4 tsp ground mustard
    • 1/2 cup canola oil
    • 1 1/2 tsp poppy seeds

Directions:

    1. In a large bowl, combine spinach, lettuce, mushrooms, and bacon. Place vinegar, onion, sugar, salt, and mustard in a blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds.
    2. Divide salad among six plates; drizzle with dressing.

 

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