Total Time: 15 Minutes

Ingredients:

• • 2 eggs
  • 1/2 cup 2% milk
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 4 flour tortillas (8 inch)
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries
  • 2 ripe bananas, sliced
  • 1 1/2 cup vanilla yogurt
  • 1/2 cup granola
  • Confectioners' sugar

Yield: 2 Servings

Directions:

1. 1. In a shallow bowl, whisk the egg, milk, cinnamon, and nutmeg. Dip both sides of tortillas in egg mixture. In a nonstick skillet, cook tortillas in butter over medium-high heat for 2 minutes on each side or until golden brown.
   2. In a small bowl, combine the berries, banana, yogurt, and granola. Spoon mixture down the center of tortillas.
   3. Roll up; sprinkle with confectioners' sugar. Serve immediately.