Total Time:  20 Minutes

Ingredients

Yield:  4 Servings

• • 1/2 cup mayonnaise
  • 1/2 cup whole-berry cranberry sauce
  • 2 Tbsp chopped pecans, toasted
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1 loaf (8oz) focaccia bread
  • 3 lettuce leaves
  • 1/2 lb thinly sliced cooked turkey
  • 1/4 lb sliced Gouda cheese
  • 8 slices tomato
  • 6 bacon strips, cooked

Directions:

1. 1. In a small bowl, mix the first five ingredients until blended.
   2. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato, and bacon; replace bread top.
   3. Cut into wedges.