Prosciutto-Wrapped Asparagus
Total Time: 30 Minutes
Ingredients
Yield: 8 Servings
-
- 1/3 pound thinly sliced prosciutto
- 16 fresh asparagus spears, trimmed
- 1/2 cup seedless raspberry jam
- 2 Tbsp balsamic vinegar
Directions:
- Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill asparagus, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.
- In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.