Total Time: 6 Hours, 25 Minutes

Prep Time: 10 Minutes

Cook: 6 Hours, 15 Minutes

Ingredients:

• 1 carton (32 oz) chicken broth
• 1 pkg (30 oz) frozen shredded hash brown potatoes, thawed
• 1 small onion, finely chopped
• 1/4 tsp pepper
• 4 oz cream cheese, softened and cubed
• 1 cup cubed ham
• 1 can (5 oz) evaporated milk

Yield: 8 Servings

Directions:

1. In a 4 or 5 quart slow cooker, combine broth, potatoes, onion, and pepper. Cook, covered, on low 6-8 hours.
2. Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and evaporated milk. Cook, covered, 15-20 minutes longer or until heated through.