Breadcrumbs

Cheddar Garlic Biscuits

Total time: 25 mins

Ingredients:

Yield: 15 biscuits

    • 2 cups biscuit/baking mix
    • 1/2 cup shredded cheddar cheese
    • 1/2 tsp dried minced onion
    • 2/3 cup 2% milk
    • 1/4 cup butter, melted
    • 1/2 tsp garlic powder

Directions:

    1. Combine biscuit mix, cheese, and onion in a large bowl.
    2. Stir in milk until a soft dough forms; stir 30 seconds longer.
    3. Drop by rounded tablespoonful 2 inches apart onto ungreased baking sheets.
    4. Bake at 450 degrees for 8-10 minutes or until golden brown.
    5. Combine butter and garlic powder; brush over biscuits.
    6. Serve warm.

 

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