Total Time: 30 Minutes

Ingredients:

• • 36 wonton wrappers
  • 1/2 cup buttermilk ranch salad dressing
  • 1 envelope reduced-sodium chili seasoning mix
  • 1 1/2 cups shredded rotisserie chicken
  • 1 cup (4 oz) shredded sharp cheddar cheese
  • Sour cream and sliced green onions, optional

Yield: 3 Dozen

Directions:

1. 1. Preheat oven to 350 degrees. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
   2. In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 Tbsp filling into each wonton cup. Sprinkle with cheese.
   3. Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top each up with sour cream and sliced green onions before serving.