Pork with Strawberry-Port Sauce
Total Time: 35 Minutes
Prep Time: 25 Minutes
Grill: 10 Minutes
Ingredients
Yield: 8 Servings
-
- 2 Tbsp butter
- 2 medium onions, finely chopped
- 1 1/4 tsp salt, divided
- 1/2 tsp pepper, divided
- 1 cup strawberry spreadable fruit
- 1/4 cup port wine or chicken broth
- 2 Tbsp balsamic vinegar
- 1/2 tsp ground mustard
- 1 cup grape tomatoes, halved
- 2 Tbsp fresh basil, minced
- 2 tsp lime juice
- 8 pork rib chops (1 inch thick and 8 oz each)
Directions:
- In a large skillet, heat butter over medium-high heat. Add onions, 3/4 tsp salt and 1/4 pepper; cook and stir until tender.
- Stir in spreadable fruit, wine, vinegar, and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened.
- Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Sprinkle chops with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145 degrees.
- Let stand 5 minutes before serving. Serve with sauce.