Total Time: 20 Minutes + Chilling

Ingredients:

Yield: 8 Servings

• • 1 pkg (10 oz) marshmallows
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • Additional whipped topping, optional

Directions:

1. 1. In a large saucepan, combine first six ingredients. Cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
   2. Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, top slices with additional whipped topping.