Five-Cheese Spinach & Artichoke Dip
Total Time: 2 Hours, 50 Minutes
Prep Time: 20 Minutes
Cook: 2 Hours, 30 Minutes
Ingredients
Yield: 12 Servings (1/4 Cup Each)
-
- 1 jar (12oz) roasted sweet red peppers
- 1 jar (6.5oz) marinated quartered artichoke hearts
- 1 pkg (10oz) frozen chopped spinach, thawed and squeezed dry
- 8oz fresh mozzarella cheese, cubed
- 1 1/2 cups shredded Asiago cheese
- 6oz cream cheese, softened and cubed
- 1 cup crumbled feta cheese
- 1/3 cup shredded provolone cheese
- 1/3 cup fresh minced basil
- 1/4 cup finely chopped red onion
- 2 Tbsp mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
Directions:
- Drain peppers, reserving 1 Tbsp liquid; chop peppers. Drain artichokes, reserving 2 Tbsp liquid; coarsely chop artichokes.
- In a slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, roasted red peppers, and artichoke hearts.
- Stir in reserved liquid from peppers and artichoke hearts. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30-60 minutes longer.
- Stir before serving; serve with crackers.