Breadcrumbs

Five Cheese Spinach and Artichoke Dip

Total Time:  2 Hours, 50 Minutes
Prep Time:  20 Minutes
Cook:  2 Hours, 30 Minutes

Ingredients

Yield:  12 Servings (1/4 Cup Each)

    • 1 jar (12oz) roasted sweet red peppers
    • 1 jar (6.5oz) marinated quartered artichoke hearts
    • 1 pkg (10oz) frozen chopped spinach, thawed and squeezed dry
    • 8oz fresh mozzarella cheese, cubed
    • 1 1/2 cups shredded Asiago cheese
    • 6oz cream cheese, softened and cubed
    • 1 cup crumbled feta cheese
    • 1/3 cup shredded provolone cheese
    • 1/3 cup fresh minced basil
    • 1/4 cup finely chopped red onion
    • 2 Tbsp mayonnaise
    • 2 garlic cloves, minced
    • Assorted crackers

Directions:

    1. Drain peppers, reserving 1 Tbsp liquid; chop peppers. Drain artichokes, reserving 2 Tbsp liquid; coarsely chop artichokes.
    2. In a slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, roasted red peppers, and artichoke hearts.
    3. Stir in reserved liquid from peppers and artichoke hearts. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30-60 minutes longer.
    4. Stir before serving; serve with crackers.

 

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