Pomegranate Pistachio Crostini
Total TIme: 30 Minutes
Yield: 3 Dozen
Ingredients:
-
- 36 slices French bread baguette (1/4 inch thick)
- 1 Tbsp butter, melted
- 4 oz cream cheese, softened
- 2 Tbsp orange juice
- 1 Tbsp honey
- 1 cup pomegranate seeds
- 1/2 cup finely chopped pistachios
- 2 oz dark chocolate candy bar, finely shaved
Directions:
- Preheat oven to 400 degrees. Place bread slices on an ungreased baking sheet; brush one side with butter. Bake 5-7 minutes or until light brown. Remove from pan to wire rack to cool.
- Meanwhile, in a small bowl, beat cream cheese, orange juice, and honey until blended; spread over toasts. Top with pomegranate seeds, pistachios, and chocolate.