Breadcrumbs

pomegranate pistachio crostini

Total TIme: 30 Minutes

Yield: 3 Dozen

Ingredients:

    • 36 slices French bread baguette (1/4 inch thick)
    • 1 Tbsp butter, melted
    • 4 oz cream cheese, softened
    • 2 Tbsp orange juice
    • 1 Tbsp honey
    • 1 cup pomegranate seeds
    • 1/2 cup finely chopped pistachios
    • 2 oz dark chocolate candy bar, finely shaved

Directions:

    1. Preheat oven to 400 degrees. Place bread slices on an ungreased baking sheet; brush one side with butter. Bake 5-7 minutes or until light brown. Remove from pan to wire rack to cool.
    2. Meanwhile, in a small bowl, beat cream cheese, orange juice, and honey until blended; spread over toasts. Top with pomegranate seeds, pistachios, and chocolate.

 

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