Muffin Tin Pizzas
Total Time: 35 Minutes
Prep: 25 Minutes
Bake: 10 Minutes
Yield: 8 Servings
Ingredients:
-
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1/2 tsp garlic salt
- 1/4 tsp onion powder
- 1/4 tsp sugar
- 1 tube (11 oz) refrigerated thin pizza crust
- 1 1/2 cups (6 oz) shredded part-skim mozzarella cheese
- 1/2 cup finely chopped fresh mushrooms
- 1/2 cup finely chopped fresh broccoli
- 16 slices of pepperoni, halved
Directions:
- Preheat oven to 425 degrees. In a small bowl, mix the first six ingredients.
- Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edge.
- Spoon 1 Tbsp of sauce mixture into each cup. Top with cheese, mushrooms, broccoli, and pepperoni. Bake 10-12 minutes or until crust is golden brown. Serve the remaining sauce mixture, warmed if desired, with mini pizzas.