Pumpkin Spice Pecans
Total Time: 25 Minutes + Cooling
Ingredients
Yield: 2 Cups
-
- 1/4 cup butter, cubed
- 1/2 cup sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 cups pecan halves
Directions:
- In a large heavy skillet, melt butter. Add sugar; cook and stir over medium heat until sugar is dissolved. Reduce heat; cook until mixture turns and amber color, about 2-3 minutes, stirring occasionally.
- Stir in pie spice and vanilla; add pecans. Cook and stir 2-3 minutes longer or until pecans are toasted.
- Spread onto foil to cool.