Breadcrumbs

pumpkin spice pecans

Total Time:  25 Minutes + Cooling

Ingredients

Yield:  2 Cups

    • 1/4 cup butter, cubed
    • 1/2 cup sugar
    • 1 tsp pumpkin pie spice
    • 1 tsp vanilla extract
    • 2 cups pecan halves

Directions:

    1. In a large heavy skillet, melt butter. Add sugar; cook and stir over medium heat until sugar is dissolved. Reduce heat; cook until mixture turns and amber color, about 2-3 minutes, stirring occasionally.
    2. Stir in pie spice and vanilla; add pecans. Cook and stir 2-3 minutes longer or until pecans are toasted.
    3. Spread onto foil to cool.

 

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