Breadcrumbs

bubbly champagne punch

Total Time: 10 Minutes + Freezing

Yield: 16 Servings

Ingredients:

    • 3 orange slices, halved
    • Fresh or frozen cranberries
    • 2 1/2 cups unsweetened pineapple juice
    • 1 1/2 cups ginger ale
    • 2 bottles (750 ml each) brut Champagne, chilled
    • 1 bottle (375 ml) sweet white wine, chilled
    • 1 can (12 oz) frozen lemonade concentrate, thawed

Directions:

    1. Line bottom of a 4 1/2 cup ring mold with orange slices and cranberries. Mix pineapple juice and ginger ale; pour over fruit. Freeze.
    2. Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

 

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