Breadcrumbs

Bacon Parmesan Brussels Sprouts

Total time: 25 mins

Ingredients:

Yield: 4 servings

    • 5 bacon strips, chopped
    • 1 pkg (16 oz) frozen Brussels sprouts, thawed
    • 1/2 cup onion, sliced
    • 2 tbsp water
    • 1/4 tsp pepper
    • 1 tbsp Parmesan cheese, grated

Directions:

    1. Cook bacon in large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tbsp drippings.
    2. Sauté Brussels sprouts in reserved drippings in the same skillet until lightly browned.
    3. Add water and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until Brussels sprouts are heated through.
    4. Remove from heat.
    5. Stir in bacon and sprinkle with cheese.

To use fresh sprouts, cut an X in the core of each one. Place in a large saucepan; cover with water. Bring to a boil. Cover and cook 6-8 minutes or until almost tender. Cook bacon in large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 1 tbsp drippings. Sauté onion in drippings until crisp-tender. Drain sprouts; add to skillet. Sprinkle with pepper. Cook and stir 2-4 minutes or until tender. Remove from heat. Stir in bacon and sprinkle with cheese.

 

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