Breadcrumbs

bananas foster baked french toast

Total Time: 55 Minutes + Chilling
Prep: 20 Minutes + Chilling
Bake: 35 Minutes

Ingredients:

Yield: 6 Servings

    • 1/2 cup butter, cubed
    • 2/3 cup packed brown sugar
    • 1/2 cup heavy whipping cream
    • 1/2 tsp ground cinnamon
    • 1/2 tsp ground allspice
    • 1/4 cup chopped pecans, optional
    • 3 large bananas, sliced
    • 12 slices egg bread or Challah (about 3/4 lb)
    • 1 1/2 cups 2% milk
    • 3 eggs
    • 1 Tbsp sugar
    • 1 tsp vanilla extract

Directions:

    1. Place butter in a microwave-safe bowl; microwave, covered, for 30-45 seconds or until melted. Stir in brown sugar, heavy whipping cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
    2. Transfer to an ungreased 13 X 9 inch baking dish. Arrange bread over top, trimming to fit as necessary.
    3. Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
    4. Preheat oven to 375 degrees. Meanwhile, remove baking dish from refrigerator. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes. Invert to serve.

 

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