Breadcrumbs

Caramelized Ham and Swiss Buns

Total Time: 55 Minutes + Chilling (overnight)
Prep Time: 25 Minutes 
Bake: 30 Minutes

Ingredients

Yield: 1 Dozen

    • 1 pkg (12 oz) Hawaiian sweet rolls, split
    • 1/2 cup horseradish sauce
    • 12 slices deli ham
    • 6 slices Swiss cheese, halved
    • 1/2 cup butter, cubed
    • 2 Tbsp finely chopped onion
    • 2 Tbsp brown sugar
    • 1 Tbsp spicy brown mustard
    • 2 tsp poppy seeds
    • 1 1/2 tsp Worcestershire sauce
    • 1/4 tsp garlic powder

Directions:

    1. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9 inch square baking pan.
    2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in brown sugar, mustard, poppy seeds, Worcestershire sauce, and garlic powder. Pour over rolls. Refrigerate, covered, several hours or overnight.
    3. Preheat oven to 350 degrees. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

 

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