Total Time: 25 Minutes

Ingredients:

• • 2 boneless pork loin chops (about 1/2 inch thick and 4 oz each)
  • 3 Tbsp all purpose flour
  • 1/4 tsp each salt and pepper
  • 2 Tbsp each butter and honey
  • 1 to 2 Tbsp coarsely chopped pecans

Yield: 2 Servings

Directions:

1. 1. Pound pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt, and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
   2. In a large skillet, heat butter over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145 degrees. Remove from pan; keep warm.
   3. Add honey and pecans to same skillet; heat through, stirring to loosen browned bits. Serve with pork.