Breadcrumbs

crab melts

Total Time:  15 Minutes

Ingredients

Yield:  2 Servings

    • 1 can (6oz) crabmeat, drained, flaked, and cartilage removed
    • 3 Tbsp mayonnaise
    • 5 tsp finely chopped celery
    • 1 Tbsp minced green onion
    • 2 English muffins, split
    • 4 slices tomato
    • 4 slices cheddar cheese
    • 4 slices Monterey Jack cheese
    • Paprika

Directions:

    1. Preheat broiler. In a small bowl, mix crab, mayonnaise, celery, and green onion until blended. Place muffin halves on an ungreased baking sheet.
    2. Broil 4-6 inches from heat until toasted. Spread muffin halves with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

 

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