Breadcrumbs

browned butter roasted cauliflower

Total Time: 65 Minutes
Prep Time: 50 Minutes
Bake: 15 Minutes

Ingredients:

  • 6 garlic cloves, unpeeled
  • 3 Tbsp unsalted butter
  • 1 medium head cauliflower, broken into florets
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup golden raisins
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp capers, drained and coarsely chopped
  • 2 tsp lemon juice

Yield: 4 Servings

Directions:

  1. Preheat oven to 400 degrees. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with fork.
  2. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat.
  3. Place cauliflower florets in a greased 15x10x1 inch baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender.
  4. Transfer to a bowl. Add remaining ingredients and roasted garlic; toss well to combine.

 

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