Breadcrumbs

chicken caesar pizza

Total Time:  30 Minutes

Ingredients

Yield:  6 Servings

    • 1 tube (13.8 oz) refrigerated pizza crust
    • 1 Tbsp olive oil
    • 1 lb boneless skinless chicken breasts, cut into 1/2 inch cubes
    • 1 1/2 tsp minced garlic, divided
    • 6 Tbsp creamy Caesar salad dressing, divided
    • 2 cups shredded Monterey Jack cheese
    • 1/2 cup grated Parmesan cheese
    • 2 cups hearts of romaine salad mix
    • 2 green onions, thinly sliced
    • 2 plum tomatoes, chopped

Directions:

    1. Preheat oven to 400 degrees. Unroll pizza crust and press to fit into a 15x10x1 inch baking pan, pinching edges to form a rim. Bake 10 minutes or until edges are lightly browned.
    2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken and 1/2 tsp garlic; cook and stir until chicken is no longer pink. Remove from heat; stir in 2 Tbsp salad dressing.
    3. Spread crust with 3 Tbsp salad dressing; sprinkle with remaining garlic. Top with half of the cheeses and all the chicken. Sprinkle with remaining cheeses.
    4. Bake for 10-15 minutes longer or until crust is golden brown and cheese is melted.
    5. In a small bowl, toss salad mix and green onions with remaining dressing. Just before serving, top pizza with salad and tomatoes.

 

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