Breadcrumbs

nacho chicken pitas

Prep time: 20 mins
Bake: 20 mins

Ingredients:

Yield: 4 servings

    • 1 egg
    • 1 cup crushed nacho cheese tortilla chips (Doritos)
    • 1 lb boneless skinless chicken breasts, cut into 1 inch strips
    • 1/2 cup mayonnaise
    • 4 pita breads, halved
    • 8 lettuce leaves
    • 1 large tomato, sliced
    • 1/2 cup shredded mozzarella cheese

Directions:

    1. Grease an 11 by 7 in glass baking dish.
    2. In a shallow bowl, beat egg. Place crushed chips in another bowl. Dip chicken in egg, then coat with chips.
    3. Place in single layer in baking dish.
    4. Bake at 400 degrees for 20-25 minutes or until juices run clear.
    5. Spread mayonnaise inside pita halves; line with lettuce. Fill with chicken and tomato; sprinkle with cheese.

 

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