Nacho Chicken Pitas
Prep time: 20 mins
Bake: 20 mins
Ingredients:
Yield: 4 servings
-
- 1 egg
- 1 cup crushed nacho cheese tortilla chips (Doritos)
- 1 lb boneless skinless chicken breasts, cut into 1 inch strips
- 1/2 cup mayonnaise
- 4 pita breads, halved
- 8 lettuce leaves
- 1 large tomato, sliced
- 1/2 cup shredded mozzarella cheese
Directions:
- Grease an 11 by 7 in glass baking dish.
- In a shallow bowl, beat egg. Place crushed chips in another bowl. Dip chicken in egg, then coat with chips.
- Place in single layer in baking dish.
- Bake at 400 degrees for 20-25 minutes or until juices run clear.
- Spread mayonnaise inside pita halves; line with lettuce. Fill with chicken and tomato; sprinkle with cheese.