Roasted Grape Crostini
Total Time: 55 Minutes
Prep: 25 Minutes
Bake: 30 Minutes
Yield: 2 Dozen
Ingredients:
-
- 3 cups seedless red grapes, halved lengthwise
- 2 Tbsp sherry vinegar or rice vinegar
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tsp grated orange peel
- 24 slices French bread baguette (diagonally cut 1/2 inch thick)
- 1/2 cup shaved Manchego cheese or Romano cheese
- Thinly sliced fresh basil leaves
Directions:
- Preheat oven to 400 degrees. In a bowl, toss grapes with vinegar, oil, salt, and pepper. Transfer to a greased 15 X 10 X 1 inch baking pan. Roast 30-35 minutes or until softened and lightly browned. Transfer to a small bowl; stir in orange peel.
- Change oven setting to broil. Place baguette slices on an ungreased baking sheet. Broil 3-4 inches from heat 1-2 minutes on each side or until light brown.
- To serve, spoon warm grape mixture over toasts; top with cheese and basil.