Breadcrumbs

roasted grape crostini

Total Time: 55 Minutes
Prep: 25 Minutes
Bake: 30 Minutes

Yield: 2 Dozen

Ingredients:

    • 3 cups seedless red grapes, halved lengthwise
    • 2 Tbsp sherry vinegar or rice vinegar
    • 2 Tbsp olive oil
    • 1/2 tsp salt
    • 1/4 tsp freshly ground pepper
    • 1 tsp grated orange peel
    • 24 slices French bread baguette (diagonally cut 1/2 inch thick)
    • 1/2 cup shaved Manchego cheese or Romano cheese
    • Thinly sliced fresh basil leaves

Directions:

    1. Preheat oven to 400 degrees. In a bowl, toss grapes with vinegar, oil, salt, and pepper. Transfer to a greased 15 X 10 X 1 inch baking pan. Roast 30-35 minutes or until softened and lightly browned. Transfer to a small bowl; stir in orange peel.
    2. Change oven setting to broil. Place baguette slices on an ungreased baking sheet. Broil 3-4 inches from heat 1-2 minutes on each side or until light brown.
    3. To serve, spoon warm grape mixture over toasts; top with cheese and basil.

 

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