Total Time: 30 Minutes + Marinade

Prep Time: 15 Minutes + Marinade

Grill: 15 Minutes

Ingredients:

Yield: 8 Servings

• • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 Tbsp reduced-sodium soy sauce
  • 1/2 tsp paprika
  • 1 beef flank steak (2 lbs)

BLUE CHEESE BUTTER

• • 3/4 cup crumbled blue cheese
  • 3 Tbsp butter, softened
  • 1 green onion, finely chopped
  • 1 Tbsp minced fresh cilantro
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

1. 1. In a large resealable plastic bag, combine the first five ingredients. Add steak; seal bag and turn to coat. Refrigerate 2-4 hours.
   2. Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 inches from the heat 6-8 minutes on each side or until meat reaches desired doneness. Let steak stand 5 minutes before slicing thinly against the grain.
   3. In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.