Total time: 10 mins + standing

Ingredients:

Yield: 96 ounces

• • 2 cups tea
  • 1 tsp ground ginger
  • 4-5 pieces of fresh ginger, cubed

Directions:

1. 1. Heat 1 tsp ground ginger in two cups of tea; let it cool.
   2. Mix ginger tea and cubed ginger in pitcher.
   3. Refrigerate overnight before serving.